THE BASIC PRINCIPLES OF DEFINISJON På FINE DINING

The food stuff at Spontan is rooted in The brand new Nordic Delicacies, employing community and seasonal components which chef Fredrik Engen pairs with ridiculously tasty sauces. Some highlights from our food have been the Norwegian langoustine with fried yeast emulsion and pickled elderflower, as well as the hasselback potato using a sauce of sour